Spuds & Aprons

 

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When the hunger pangs peak and you just wanna dig in without a care, there’s only one thing to do – LET YOURSELF GO and indulge in some wickedly sinful food! We promise we will tell no one.

Check out SPUDS & APRONS, the fun and playful F&B joint at the top of the hill at Faber Peak Singapore, serving up yummy east and west dishes.

To make eating a comforting affair, you can opt to chill out at the air-conditioned Dining Room or relax at the alfresco Garden. Whatever you choose, the alluring city vista is yours with compliments from Mount Faber!

For more spud-y action, see the new menu here!

Now to whet your appetites, whiffs of tasty aromas were created for you:

New Appetisers:

  • Truffle Wicked Fries & Gravy

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  • Sweet Potato Fries with Sea Salt & Japanese Curry Mayo

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New Tapas:

  • Thai Green Curry Chicken with Rice Crackers

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  • Beef Bulgogi with Sliced Mushrooms and Pita Bread (4pcs)

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New Dishes:

  • Gorgeous Beef Guinness

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Guinness stout chunky beef stew with shallots & mashed potato

 

  • Lobster Ba La La La

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Half lobster, half shell scallops, salmon, clams, in spicy coconut broth, accompanied with mixed brown rice

 

  • Quack & Go

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Asian spiced duck leg confit, spicy mango salsa & mixed brown rice

 

  • BaaBaa Liscious

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Marinated lamb chops, creamy mashed potato & fresh seasonal vegetables with mint sauce

 

  • Signature Crab Linguine

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Marinated lamb chops, creamy mashed potato & fresh seasonal vegetables with mint sauce

 

  • Banana Heaven

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Banana biscuit with light vanilla cream, chocolate chip cookies & caramel

 

  • Fruit Lava

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Fruit lava cheese biscuit with mascarpone peach cream

 

Wickedly Good!:

  • Wicked Fries & Gravy

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Steakhouse Cut Spuds with 6 Types of Cheeses & Brown Gravy

  • Jar of Happiness

JAR OF HAPPINESS

Shortbread Biscuits with Almond Flakes, Mixed Berries, Häagen-Dazs' Vanilla Ice Cream, Topped with Warm Berry Compote

'Die Die Must Try':

  • Chilli Crab in a Tux

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Chilli crab stuffed in potato skins

  • Oven-Roasted Mustard Marinated Chicken

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Succulent capon massaged with mustard, roasted till golden brown & served with homemade gravy & mashed spuds

  • Crispy Pork Belly

Crispy Pork Belly

Pork belly soaked in a hot tub & slow cooked until fork tender. Perfectly crisped & served with homemade pineapple pickle & roasted spuds.

 

So Come Hungry and Leave ‘Belly’ Happy – we can’t wait to get you high on love and laughter at the top of the hill! Drive to the top of the hill or hop on your cable car ‘joyride’ to Spuds & Aprons today.

 

F&B PROMOTIONS

» Click here to view the full list of F&B promotions!

RESTAURANT INFORMATION
 Location
109 Mount Faber Road
Faber Peak, Level 2
Singapore 099203

Price Range
$ - $$

 


Reservations
Highly Recommended.
Click here to make an online reservation.
Or Call (+65) 6377 9688 / email: guestrelations@mountfaber.com.sg

Please contact our Events Team at events@mountfaber.com.sg if you wish to hold an event at this venue with more than 30 guests.


Valet Services 
Free valet parking with min. spend of $50!*

  • Applicable for all diners
  • Each receipt is eligible for 1 complimentary valet parking service only.

Opening Hours
11am to 11pm (Daily)

Cuisine
International and Modern Asian cuisine


Corkage Charge
Yes

Wines & Champagne $35++
Hard Liquor $80++

*Waiver of wine corkage fee every Monday and Tuesday! (Limited to 2 Bring-Your-Own bottles of wine only per reservation). Not applicable on Eve of and Public Holidays.


Seating Capacity
The Dining Room (indoor, air-conditioned): 50
The Garden (outdoor): 160

Payment Modes Accepted
Credit/Debit Cards, Cash


Terms & Conditions
  • All promotions are not valid with any other discounts or privileges.
  • F&B discount is not valid on Mother’s Day, Mid-Autumn Festival, eve of Valentine’s Day, Valentine’s Day, eve of Public Holidays and Public Holidays (base on Singapore Holiday Calendar).
  • Management reserves the right to amend any terms and conditions and packages without prior notice.

 

 

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